This is one of my favorite recipes of all time. The ingredients are simple and it is nearly impossible to get wrong. All you need is:
- 1 16oz box of mini heirloom tomatoes (got mine are from Trader Joe's--love you). This would work with regular tomatoes, but I love the color and sweetness of the mini heirlooms
- 1 tablespoon extra virgin olive oil
- 2 tablespoon good quality balsamic vinegar
- 3-4 leaves of basil chopped
- 3-4 cloves of minced garlic
- S+P to taste
1) Chop tomatoes.
2) In a separate bowl, mix balsamic and olive oil. Add garlic, basil and S+P. It's not a lot of liquid, but the tomatoes will add more.
Add chopped tomatoes and S+P if needed. Garnish with a sprig of basil and serve with crackers or crostini.
oooo looks so yummy!
ReplyDeletemy favorite!! i can eat this every day paired with some bratwurst and not get sick of it
ReplyDeleteYum! And I love those mini heirlooms! The farmer's market starts up again here this coming Saturday so hopefully I can come across some
ReplyDelete@sadie: miss you girl!
ReplyDelete@eseul! never had it with bratwurst! i just saw a recipe for a bruscetta/caprese qunioa dish...need to try it out as a main dish!
@brandi: Yay! the farmer's market ones will probably taste even better. :)
loving the blog and missing your food.
ReplyDelete