You can find the recipes for the above here:
Balsamic Onion Dip
I bought my Spinach Dip and Roasted Peppers (in a jar) from Trader Joe for the sake of time (actually the bruschetta that's pictured as well). It's best to use a Spinach Dip that can be served cold for this...recipe to come!
Herb Ricotta...my favorite! (below)
2 cups ricotta cheese
3 tablespoons minced scallions (about 2 scallions, white and green parts)
2 tablespoons minced dill
1 tablespoon minced chives
1 tsp salt & 1/2 tsp pepper (more to taste)
(recipe via Karena via Costco Connection)
Serve alongside crostinis and/or crackers. Enjoy!
To make crostini:
Thinly slice french baguette. Brush with olive oil and season with salt + pepper. Bake at 375 degrees for 10-12 minutes or until golden brown.